All Kitchen fire surpression systems adhere to the strictest industry standards
- CE 0029 Mark
- UL – 300 Listed: Fire Extinguishers Systems for Protection of Resturant Cooking Areas
- ISO 9001:2008:Quality assurance certification
- ANSI NFPA Standard 17A: Standard for Wet Chemical Extinguishing Systems
- ANSI NFPA Standard 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking operations