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Kitchen fire suppression

A pre-engineered system for appliance, hood and duct grease fires.

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Commercial kitchen with an extraction hood over the cooking line

A kitchen fire suppression system is a pre-engineered solution for appliance, ventilation hood and duct grease fires, designed for maximum hazard protection, reliability and installation efficiency.

Automatic or manual activation releases a potassium carbonate solution (wet chemical) over the protected area as fine droplets, suppressing the fire and helping prevent re-ignition after discharge. A layer of foam covers the oil pan, cutting off oxygen and stopping re-ignition.

Kitchen fire suppression system over a cooking line

Certifications

Every kitchen fire suppression system meets the strictest industry standards.

  • CE 0029 mark
  • UL 300 listed — fire extinguishing systems for protection of restaurant cooking areas
  • ISO 9001:2008 — quality assurance certification
  • ANSI / NFPA 17A — standard for wet chemical extinguishing systems
  • ANSI / NFPA 96 — ventilation control and fire protection of commercial cooking operations
Certification marks: CE, UL, ISO and NFPA

Components

Cylinder, detection, nozzles and manual release — the parts that make up the system.

Diagram of kitchen fire suppression system components

Features and benefits

A simple, easy-to-maintain system that protects kitchens in hotels, restaurants and public institutions with a high fire risk.

  • Fast fire detection
  • Automatic and manual operation
  • Dual action: suppresses the fire and cuts off appliance energy (gas and electric)
  • Maximum extinguishing coverage
  • Cost-effective
  • Easy kitchen clean-up after discharge
  • Stainless-steel-friendly suppressant
  • Biodegradable, environmentally friendly agents
  • Fast, easy recharge after discharge